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Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis
INTRODUCTION: The colon and rectum are common sites of food-related cancer in developed countries. Recent studies strongly suggest that red meat intake is associated with colon cancer, whereas for rectal cancer such an association still needs to be proved. The aim of the study was to assess the role...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Termedia Publishing House
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3284078/ https://www.ncbi.nlm.nih.gov/pubmed/22371807 http://dx.doi.org/10.5114/aoms.2010.14475 |