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Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis

INTRODUCTION: The colon and rectum are common sites of food-related cancer in developed countries. Recent studies strongly suggest that red meat intake is associated with colon cancer, whereas for rectal cancer such an association still needs to be proved. The aim of the study was to assess the role...

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Detalles Bibliográficos
Autores principales: Smolińska, Katarzyna, Paluszkiewicz, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3284078/
https://www.ncbi.nlm.nih.gov/pubmed/22371807
http://dx.doi.org/10.5114/aoms.2010.14475

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