Quality protein intake is inversely related with abdominal fat

Dietary protein intake and specifically the quality of the protein in the diet has become an area of recent interest. This study determined the relationship between the amount of quality protein, carbohydrate, and dietary fat consumed and the amount of times the ~10 g essential amino acid (EAA) thre...

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Detalles Bibliográficos
Autores principales: Loenneke, Jeremy P, Wilson, Jacob M, Manninen, Anssi H, Wray, Mandy E, Barnes, Jeremy T, Pujol, Thomas J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3284412/
https://www.ncbi.nlm.nih.gov/pubmed/22284338
http://dx.doi.org/10.1186/1743-7075-9-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3284412/
https://www.ncbi.nlm.nih.gov/pubmed/22284338
http://dx.doi.org/10.1186/1743-7075-9-5

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