Genomic organisation of the Mal d 1 gene cluster on linkage group 16 in apple

European populations exhibit progressive sensitisation to food allergens, and apples are one of the foods for which sensitisation is observed most frequently. Apple cultivars vary greatly in their allergenic characteristics, and a better understanding of the genetic basis of low allergenicity may th...

Descripción completa

Detalles Bibliográficos
Autores principales: Pagliarani, Giulia, Paris, Roberta, Iorio, Anna Rosa, Tartarini, Stefano, Del Duca, Stefano, Arens, Paul, Peters, Sander, van de Weg, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3285766/
https://www.ncbi.nlm.nih.gov/pubmed/22408383
http://dx.doi.org/10.1007/s11032-011-9588-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3285766/
https://www.ncbi.nlm.nih.gov/pubmed/22408383
http://dx.doi.org/10.1007/s11032-011-9588-4

Ejemplares similares