Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure

BACKGROUND: Diabetes is a global epidemic. Cardiovascular disease (CVD) is one of the most prevalent consequences of diabetes. Nutrition is considered a modifiable risk factor for CVD, particularly for individuals with diabetes; albeit, there is little consensus on the role of carbohydrates, protein...

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Detalles Bibliográficos
Autores principales: Vaccaro, Joan A, Huffman, Fatma G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3286422/
https://www.ncbi.nlm.nih.gov/pubmed/22087563
http://dx.doi.org/10.1186/1475-2891-10-126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3286422/
https://www.ncbi.nlm.nih.gov/pubmed/22087563
http://dx.doi.org/10.1186/1475-2891-10-126

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