DNA Damage Protecting Activity and Free Radical Scavenging Activity of Anthocyanins from Red Sorghum (Sorghum bicolor) Bran

There is increasing interest in natural food colorants like carotenoids and anthocyanins with functional properties. Red sorghum bran is known as a rich source for anthocyanins. The anthocyanin contents extracted from red sorghum bran were evaluated by biochemical analysis. Among the three solvent s...

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Detalles Bibliográficos
Autores principales: Devi, P. Suganya, Kumar, M. Saravana, Das, S. Mohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3286891/
https://www.ncbi.nlm.nih.gov/pubmed/22400119
http://dx.doi.org/10.1155/2012/258787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3286891/
https://www.ncbi.nlm.nih.gov/pubmed/22400119
http://dx.doi.org/10.1155/2012/258787

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