Cocoa, Hazelnuts, Sterols and Soluble Fiber Cream Reduces Lipids and Inflammation Biomarkers in Hypertensive Patients: A Randomized Controlled Trial

BACKGROUND: Cocoa, mixed with other food ingredients, intake can have beneficial effects on cardiovascular disease (CVD) biomarkers. We compared the effects of 4 cocoa cream products on some of these biomarkers. METHODS AND FINDINGS: In this multi-centered, randomized, controlled, double-blind, para...

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Detalles Bibliográficos
Autores principales: Solà, Rosa, Valls, Rosa M., Godàs, Gemma, Perez-Busquets, Gloria, Ribalta, Josep, Girona, Josefa, Heras, Mercedes, Cabré, Anna, Castro, Antoni, Domenech, Gema, Torres, Ferran, Masana, Lluís, Anglés, Neus, Reguant, Jordi, Ramírez, Bartolomé, Barriach, Joaquim M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3287993/
https://www.ncbi.nlm.nih.gov/pubmed/22383996
http://dx.doi.org/10.1371/journal.pone.0031103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3287993/
https://www.ncbi.nlm.nih.gov/pubmed/22383996
http://dx.doi.org/10.1371/journal.pone.0031103

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