Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits

Fruits of Broussonetia papyrifera from South China were analyzed for their total chemical composition, and antioxidant activities in ethanol and aqueous extracts. In the fruit of this plant, the crude protein, crude fat and carbohydrates was 7.08%, 3.72% and 64.73% of dry weight, respectively. The c...

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Detalles Bibliográficos
Autores principales: Sun, Jie, Liu, Shao-fang, Zhang, Chu-shu, Yu, Li-na, Bi, Jie, Zhu, Feng, Yang, Qing-li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289642/
https://www.ncbi.nlm.nih.gov/pubmed/22389678
http://dx.doi.org/10.1371/journal.pone.0032021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289642/
https://www.ncbi.nlm.nih.gov/pubmed/22389678
http://dx.doi.org/10.1371/journal.pone.0032021

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