Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

In animal diets optimal amino acid quantities and balance among amino acids is of great nutritional importance. Essential amino acid deficiencies have negative impacts on animal physiology, most often expressed in sub-optimal body weight gains. Over supplementation of diets with amino acids is costl...

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Detalles Bibliográficos
Autores principales: Chalova, Vesela I., Sirsat, Sujata A., O’Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3290505/
https://www.ncbi.nlm.nih.gov/pubmed/22399985
http://dx.doi.org/10.3390/s90907038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3290505/
https://www.ncbi.nlm.nih.gov/pubmed/22399985
http://dx.doi.org/10.3390/s90907038

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