Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

In recent years, the preservation of biodiversity has become an important issue. Despite much public discussion, however, current practices in the food industry seldom take account of its potential economic importance: on the contrary, the introduction of industrialized agriculture practices over la...

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Detalles Bibliográficos
Autores principales: Di Maio, Sabina, Polizzotto, Giuseppe, Di Gangi, Enrico, Foresta, Giusy, Genna, Giuseppe, Verzera, Antonella, Scacco, Antonio, Amore, Gabriele, Oliva, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3290603/
https://www.ncbi.nlm.nih.gov/pubmed/22393353
http://dx.doi.org/10.1371/journal.pone.0030428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3290603/
https://www.ncbi.nlm.nih.gov/pubmed/22393353
http://dx.doi.org/10.1371/journal.pone.0030428

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