Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

In this study, composition, structure and the functional properties of protein concentrate (WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC) and walnut protein isolat...

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Detalles Bibliográficos
Autores principales: Mao, Xiaoying, Hua, Yufei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291977/
https://www.ncbi.nlm.nih.gov/pubmed/22408408
http://dx.doi.org/10.3390/ijms13021561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291977/
https://www.ncbi.nlm.nih.gov/pubmed/22408408
http://dx.doi.org/10.3390/ijms13021561

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