Chemical Analysis and Study of Phenolics, Antioxidant Activity, and Antibacterial Effect of the Wood and Bark of Maclura tinctoria (L.) D. Don ex Steud.

Maclura tinctoria (L.) D. Don ex Steud. has one of the highest qualities among the coefficients for Brazilian woods (up to 9.6) and resistance rates equivalent to Indian teak (Tectona grandis). In this study, the macromolecular constituents and total phenols compounds as well as the antioxidant and...

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Detalles Bibliográficos
Autores principales: Lamounier, K. C., Cunha, L. C. S., de Morais, S. A. L., de Aquino, F. J. T., Chang, R., do Nascimento, E. A., de Souza, M. G. M., Martins, C. H. G., Cunha, W. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292225/
https://www.ncbi.nlm.nih.gov/pubmed/22454666
http://dx.doi.org/10.1155/2012/451039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292225/
https://www.ncbi.nlm.nih.gov/pubmed/22454666
http://dx.doi.org/10.1155/2012/451039

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