Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

BACKGROUND: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and the number of children found to be deficient in these...

Descripción completa

Detalles Bibliográficos
Autores principales: Carvalho, Lucia M. J., Corrêa, Mariana M., Pereira, Elenilda J., Nutti, Marília R., Carvalho, José L. V., Ribeiro, Ediane M. G., Freitas, Sidinéa C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292239/
https://www.ncbi.nlm.nih.gov/pubmed/22389643
http://dx.doi.org/10.3402/fnr.v56i0.15618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292239/
https://www.ncbi.nlm.nih.gov/pubmed/22389643
http://dx.doi.org/10.3402/fnr.v56i0.15618

Ejemplares similares