Flavonoid Glycosides Isolated from Unique Legume Plant Extracts as Novel Inhibitors of Xanthine Oxidase

Legumes and the polyphenolic compounds present in them have gained a lot of interest due to their beneficial health implications. Dietary polyphenolic compounds, especially flavonoids, exert antioxidant properties and are potent inhibitors of xanthine oxidase (XO) activity. XO is the main contributo...

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Detalles Bibliográficos
Autores principales: Spanou, Chrysoula, Veskoukis, Aristidis S., Kerasioti, Thalia, Kontou, Maria, Angelis, Apostolos, Aligiannis, Nektarios, Skaltsounis, Alexios-Leandros, Kouretas, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292553/
https://www.ncbi.nlm.nih.gov/pubmed/22396752
http://dx.doi.org/10.1371/journal.pone.0032214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292553/
https://www.ncbi.nlm.nih.gov/pubmed/22396752
http://dx.doi.org/10.1371/journal.pone.0032214

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