Antimicrobial and Safety Properties of Lactobacilli Isolated from two Cameroonian Traditional Fermented Foods

Twenty-one Lactobacillus isolates from “Sha’a” (a maize – based fermented beverage) and “Kossam” (traditionally fermented cow milk) were selected in accordance with their antagonistic activities and tested for their bacteriocinogenic potential as well as safety properties. These isolates were prelim...

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Detalles Bibliográficos
Autores principales: Kaktcham, Pierre Marie, Zambou, Ngoufack François, Tchouanguep, Félicité Mbiapo, El-Soda, Morsi, Choudhary, Muhammad Iqbal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Österreichische Apotheker-Verlagsgesellschaft 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3293358/
https://www.ncbi.nlm.nih.gov/pubmed/22396914
http://dx.doi.org/10.3797/scipharm.1107-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3293358/
https://www.ncbi.nlm.nih.gov/pubmed/22396914
http://dx.doi.org/10.3797/scipharm.1107-12

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