Cargando…
Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial
BACKGROUND: Omnivorous diets are high in arachidonic acid (AA) compared to vegetarian diets. Research shows that high intakes of AA promote changes in brain that can disturb mood. Omnivores who eat fish regularly increase their intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), f...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3293760/ https://www.ncbi.nlm.nih.gov/pubmed/22333737 http://dx.doi.org/10.1186/1475-2891-11-9 |