Norovirus and Foodborne Disease, United States, 1991–2000

Efforts to prevent foodborne illness target bacterial pathogens, yet noroviruses (NoV) are suspected to be the most common cause of gastroenteritis. New molecular assays allow for better estimation of the role of NoV in foodborne illness. We analyzed 8,271 foodborne outbreaks reported to the Centers...

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Detalles Bibliográficos
Autores principales: Widdowson, Marc-Alain, Sulka, Alana, Bulens, Sandra N., Beard, R. Suzanne, Chaves, Sandra S., Hammond, Roberta, Salehi, Ellen D.P., Swanson, Ellen, Totaro, Jessica, Woron, Ray, Mead, Paul S., Bresee, Joseph S., Monroe, Stephan S., Glass, Roger I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3294339/
https://www.ncbi.nlm.nih.gov/pubmed/15705329
http://dx.doi.org/10.3201/eid1101.040426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3294339/
https://www.ncbi.nlm.nih.gov/pubmed/15705329
http://dx.doi.org/10.3201/eid1101.040426

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