Effect of different protein sources on satiation and short-term satiety when consumed as a starter

BACKGROUND: Because the source of protein may play a role in its satiating effect, we investigated the effect of different proteins on satiation and short-term satiety. METHODS: Two randomized single-blind cross-over studies were completed. In the first study, we investigated the effect of a preload...

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Detalles Bibliográficos
Autores principales: Abou-Samra, Rania, Keersmaekers, Lian, Brienza, Dino, Mukherjee, Rajat, Macé, Katherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295702/
https://www.ncbi.nlm.nih.gov/pubmed/22196620
http://dx.doi.org/10.1186/1475-2891-10-139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295702/
https://www.ncbi.nlm.nih.gov/pubmed/22196620
http://dx.doi.org/10.1186/1475-2891-10-139

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