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Effect of different protein sources on satiation and short-term satiety when consumed as a starter
BACKGROUND: Because the source of protein may play a role in its satiating effect, we investigated the effect of different proteins on satiation and short-term satiety. METHODS: Two randomized single-blind cross-over studies were completed. In the first study, we investigated the effect of a preload...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295702/ https://www.ncbi.nlm.nih.gov/pubmed/22196620 http://dx.doi.org/10.1186/1475-2891-10-139 |