Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids

BACKGROUND: Maternal nutrition in pregnancy has a crucial impact on the development of the fetus. Dietary trans fatty acids (tFA) are known to have adverse health effects, especially during pregnancy. However, the distribution of tFA produced via partial hydrogenation of vegetable oils (mainly elaid...

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Detalles Bibliográficos
Autores principales: Enke, Uta, Jaudszus, Anke, Schleussner, Ekkehard, Seyfarth, Lydia, Jahreis, Gerhard, Kuhnt, Katrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295739/
https://www.ncbi.nlm.nih.gov/pubmed/22208621
http://dx.doi.org/10.1186/1476-511X-10-247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295739/
https://www.ncbi.nlm.nih.gov/pubmed/22208621
http://dx.doi.org/10.1186/1476-511X-10-247

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