Evaluation the Effects of Some Relevant Parameters on Elastic Modulus of Pumpkin Seed and Its Kernel

The elastic modulus of two varieties of Iranian pumpkin seed and its kernel (namely, Zaria and Gaboor) were evaluated as a function of size (large, medium, and small), loading rate (2, 5, 8, and 10 mm/min), and moisture content (4, 7.8, 14, and 20% d.b) under quasistatic compression loading. The res...

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Detalles Bibliográficos
Autores principales: Abbaspour-Fard, Mohammad Hossein, Khodabakhshian, Rasool, Emadi, Bagher, Sadrnia, Hasan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296262/
https://www.ncbi.nlm.nih.gov/pubmed/22481937
http://dx.doi.org/10.1155/2012/271650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296262/
https://www.ncbi.nlm.nih.gov/pubmed/22481937
http://dx.doi.org/10.1155/2012/271650

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