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Suppression of oxidative stress by grape seed supplementation in rats

Polyphenol-rich grape seeds have a beneficial effect on human health. The present study was performed to investigate the effects of grape seeds on antioxidant activities in rats. Male Sprague-Dawley rats were randomly divided into a control diet group (C), a high-fat diet group (HF), a 5% grape seed...

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Detalles Bibliográficos
Autores principales: Choi, Soo-Kyong, Zhang, Xian-Hua, Seo, Jung-Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296920/
https://www.ncbi.nlm.nih.gov/pubmed/22413034
http://dx.doi.org/10.4162/nrp.2012.6.1.3