Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults

Flavan-3-ols are a subclass of flavonoids found in a variety of foods including teas. The effects of flavan-3-ols on the risk of metabolic syndrome (MetS) have been investigated, generally focusing on tea catechins or individual flavan-3-ol rich foods, but there is little information on dietary flav...

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Detalles Bibliográficos
Autores principales: Yang, Yoon Jung, Kim, You Jin, Yang, Yoon Kyoung, Kim, Ji Yeon, Kwon, Oran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296925/
https://www.ncbi.nlm.nih.gov/pubmed/22413043
http://dx.doi.org/10.4162/nrp.2012.6.1.68

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296925/
https://www.ncbi.nlm.nih.gov/pubmed/22413043
http://dx.doi.org/10.4162/nrp.2012.6.1.68

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