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Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies

There is a need for selective and sensitive methods to detect the presence of food allergens at trace levels in highly processed food products. In this work, a combination of non-targeted and targeted proteomics approaches are used to illustrate the difficulties encountered in the detection of the m...

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Detalles Bibliográficos
Autores principales: Pedreschi, Romina, Nørgaard, Jørgen, Maquet, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296995/
https://www.ncbi.nlm.nih.gov/pubmed/22413066
http://dx.doi.org/10.3390/nu4020132