A comparative study of allowable pesticide residue levels on produce in the United States

BACKGROUND: The U.S. imports a substantial and increasing portion of its fruits and vegetables. The U.S. Food and Drug Administration currently inspects less than one percent of import shipments. While countries exporting to the U.S. are expected to comply with U.S. tolerances, including allowable p...

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Detalles Bibliográficos
Autores principales: Neff, Roni A, Hartle, Jennifer C, Laestadius, Linnea I, Dolan, Kathleen, Rosenthal, Anne C, Nachman, Keeve E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3297498/
https://www.ncbi.nlm.nih.gov/pubmed/22293037
http://dx.doi.org/10.1186/1744-8603-8-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3297498/
https://www.ncbi.nlm.nih.gov/pubmed/22293037
http://dx.doi.org/10.1186/1744-8603-8-2

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