The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

BACKGROUND: Lowering the price of fruit and vegetables is a promising strategy in stimulating the purchase of those foods. However, the true effects of this strategy are not well studied and it is unclear how the money saved is spent. The aim of this study is to examine the effects of a 25% discount...

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Detalles Bibliográficos
Autores principales: Waterlander, Wilma E, Steenhuis, Ingrid HM, de Boer, Michiel R, Schuit, Albertine J, Seidell, Jacob C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3297502/
https://www.ncbi.nlm.nih.gov/pubmed/22316357
http://dx.doi.org/10.1186/1479-5868-9-11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3297502/
https://www.ncbi.nlm.nih.gov/pubmed/22316357
http://dx.doi.org/10.1186/1479-5868-9-11

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