Disease Risks from Foods, England and Wales, 1996–2000

Detalles Bibliográficos
Autores principales: Adak, Goutam K., Meakins, Sallyanne M., Yip, Hopi, Lopman, Benjamin A., O'Brien, Sarah J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3298246/
https://www.ncbi.nlm.nih.gov/pubmed/15757549
http://dx.doi.org/10.3201/eid1103.040191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3298246/
https://www.ncbi.nlm.nih.gov/pubmed/15757549
http://dx.doi.org/10.3201/eid1103.040191

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