Food Safety for First Responders

Detalles Bibliográficos
Autores principales: Afton, Mary K., Nakata, Michele, Ching-Lee, Myra, Effler, Paul V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2005
Materias:
Letters to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3298270/
https://www.ncbi.nlm.nih.gov/pubmed/15789495
http://dx.doi.org/10.3201/eid1103.040700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3298270/
https://www.ncbi.nlm.nih.gov/pubmed/15789495
http://dx.doi.org/10.3201/eid1103.040700

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