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Food Safety for First Responders
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2005
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3298270/ https://www.ncbi.nlm.nih.gov/pubmed/15789495 http://dx.doi.org/10.3201/eid1103.040700 |
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author | Afton, Mary K. Nakata, Michele Ching-Lee, Myra Effler, Paul V. |
author_facet | Afton, Mary K. Nakata, Michele Ching-Lee, Myra Effler, Paul V. |
author_sort | Afton, Mary K. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-3298270 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2005 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-32982702012-03-12 Food Safety for First Responders Afton, Mary K. Nakata, Michele Ching-Lee, Myra Effler, Paul V. Emerg Infect Dis Letters to the Editor Centers for Disease Control and Prevention 2005-03 /pmc/articles/PMC3298270/ /pubmed/15789495 http://dx.doi.org/10.3201/eid1103.040700 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Letters to the Editor Afton, Mary K. Nakata, Michele Ching-Lee, Myra Effler, Paul V. Food Safety for First Responders |
title | Food Safety for First Responders |
title_full | Food Safety for First Responders |
title_fullStr | Food Safety for First Responders |
title_full_unstemmed | Food Safety for First Responders |
title_short | Food Safety for First Responders |
title_sort | food safety for first responders |
topic | Letters to the Editor |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3298270/ https://www.ncbi.nlm.nih.gov/pubmed/15789495 http://dx.doi.org/10.3201/eid1103.040700 |
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