Negative association of acetate with visceral adipose tissue and insulin levels

BACKGROUND: The composition of gut flora has been proposed as a cause of obesity, a major risk factor for type 2 diabetes. The objective of this study was to assess whether serum short chain fatty acids, a major by-product of fermentation in gut flora, are associated with obesity and/or diabetes-rel...

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Detalles Bibliográficos
Autores principales: Layden, Brian T, Yalamanchi, Sudha K, Wolever, Thomas MS, Dunaif, Andrea, Lowe, William L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3299553/
https://www.ncbi.nlm.nih.gov/pubmed/22419881
http://dx.doi.org/10.2147/DMSO.S29244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3299553/
https://www.ncbi.nlm.nih.gov/pubmed/22419881
http://dx.doi.org/10.2147/DMSO.S29244

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