Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men(2)

This study evaluated the effects of 2 levels of intake of high-amylose maize type 2 resistant starch (HAM-RS2) on insulin sensitivity (S(I)) in participants with waist circumference ≥89 (women) or ≥102 cm (men). Participants received 0 (control starch), 15, or 30 g/d (double-blind) of HAM-RS2 in ran...

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Detalles Bibliográficos
Autores principales: Maki, Kevin C., Pelkman, Christine L., Finocchiaro, E. Terry, Kelley, Kathleen M., Lawless, Andrea L., Schild, Arianne L., Rains, Tia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2012
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3301990/
https://www.ncbi.nlm.nih.gov/pubmed/22357745
http://dx.doi.org/10.3945/jn.111.152975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3301990/
https://www.ncbi.nlm.nih.gov/pubmed/22357745
http://dx.doi.org/10.3945/jn.111.152975

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