Antioxidant Activity of β-Glucan

β-Glucans extracted from barley, which mainly contains β-(1,3-1,4)-D-glucan, are used extensively as supplements and food additives due to their wide biologic activities, including a reduction in blood lipid level. In this study, the antioxidant activity of β-glucan was examined to assess potential...

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Detalles Bibliográficos
Autores principales: Kofuji, Kyoko, Aoki, Ayumi, Tsubaki, Kazufumi, Konishi, Masanori, Isobe, Takashi, Murata, Yoshifumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scholarly Research Network 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3302110/
https://www.ncbi.nlm.nih.gov/pubmed/22500243
http://dx.doi.org/10.5402/2012/125864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3302110/
https://www.ncbi.nlm.nih.gov/pubmed/22500243
http://dx.doi.org/10.5402/2012/125864

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