Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice

OBJECTIVE: In conditions of continuous high-fat (HF) intake, the degree of saturation of the fatty acids (FAs) in the diet might have a crucial role in the onset of obesity and its metabolic complications. In particular, the FA composition of the diet might influence the storage form of lipids insid...

Descripción completa

Detalles Bibliográficos
Autores principales: Timmers, S, de Vogel-van den Bosch, J, de Wit, N, Schaart, G, van Beurden, D, Hesselink, M, van der Meer, R, Schrauwen, P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3302136/
https://www.ncbi.nlm.nih.gov/pubmed/23449423
http://dx.doi.org/10.1038/nutd.2011.7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3302136/
https://www.ncbi.nlm.nih.gov/pubmed/23449423
http://dx.doi.org/10.1038/nutd.2011.7

Ejemplares similares