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Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice

OBJECTIVE: In conditions of continuous high-fat (HF) intake, the degree of saturation of the fatty acids (FAs) in the diet might have a crucial role in the onset of obesity and its metabolic complications. In particular, the FA composition of the diet might influence the storage form of lipids insid...

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Detalles Bibliográficos
Autores principales:	Timmers, S, de Vogel-van den Bosch, J, de Wit, N, Schaart, G, van Beurden, D, Hesselink, M, van der Meer, R, Schrauwen, P
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2011
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3302136/ https://www.ncbi.nlm.nih.gov/pubmed/23449423 http://dx.doi.org/10.1038/nutd.2011.7

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