Protective effect of theaflavins on neuron against 6-hydroxydopamine-induced apoptosis in SH-SY5Y cells

Theaflavins, the oxidation products of tea polyphenols are important biologically active components of black tea. 6-hydroxydopamine is a pro-parkinsonian neurotoxin. Theaflavins could inhibit the auto-oxidation of 6-hydroxydopamine in a dose-dependent manner from 0.5 µg/ml to 25 µg/ml. Here we inves...

Descripción completa

Detalles Bibliográficos
Autores principales: Luo, Zihua, Zhao, Yan, Wang, Yuefei, Yang, Xianqiang, Zhao, Baolu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303475/
https://www.ncbi.nlm.nih.gov/pubmed/22448094
http://dx.doi.org/10.3164/jcbn.11-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303475/
https://www.ncbi.nlm.nih.gov/pubmed/22448094
http://dx.doi.org/10.3164/jcbn.11-28

Ejemplares similares