The Anticaries Effect of a Food Extract (Shiitake) in a Short-Term Clinical Study

The main objective was to investigate whether low-molecular-weight fraction of edible mushroom shiitake extract (Lentinus edodes) possesses caries-preventive properties. The study was designed as a double-blind, three-leg, cross-over, randomized, controlled clinical trial carried out on two series o...

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Detalles Bibliográficos
Autores principales: Lingström, Peter, Zaura, Egija, Hassan, Haidar, Buijs, Mark J., Hedelin, Pamie, Pratten, Jonathan, Spratt, David, Daglia, Maria, Karbowiak, Aneta, Signoretto, Caterina, Rosema, Martijn, van der Weijden, Fridus, Wilson, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303676/
https://www.ncbi.nlm.nih.gov/pubmed/22500081
http://dx.doi.org/10.1155/2012/217164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303676/
https://www.ncbi.nlm.nih.gov/pubmed/22500081
http://dx.doi.org/10.1155/2012/217164

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