Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-Calorie Visual Food Cues on Taste Pleasantness

Vision provides a primary sensory input for food perception. It raises expectations on taste and nutritional value and drives acceptance or rejection. So far, the impact of visual food cues varying in energy content on subsequent taste integration remains unexplored. Using electrical neuroimaging, w...

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Detalles Bibliográficos
Autores principales: Ohla, Kathrin, Toepel, Ulrike, le Coutre, Johannes, Hudry, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303800/
https://www.ncbi.nlm.nih.gov/pubmed/22431974
http://dx.doi.org/10.1371/journal.pone.0032434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303800/
https://www.ncbi.nlm.nih.gov/pubmed/22431974
http://dx.doi.org/10.1371/journal.pone.0032434

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