Preparation of α-mannoside hydrogel and electrical detection of saccharide-protein interactions using the smart gel-modified gate field effect transistor

The purpose of this study was to detect saccharide-protein interaction capitalizing on the gel-modified field effect transistor [FET]. A lectin-sensitive polymer gel that undergoes volume changes in response to the formation of molecular complex between 'pendant' carbohydrate and a 't...

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Detalles Bibliográficos
Autores principales: Maeda, Yasuhiro, Matsumoto, Akira, Miura, Yoshiko, Miyahara, Yuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer 2012
Materias:
Nano Express
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3305491/
https://www.ncbi.nlm.nih.gov/pubmed/22313907
http://dx.doi.org/10.1186/1556-276X-7-108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3305491/
https://www.ncbi.nlm.nih.gov/pubmed/22313907
http://dx.doi.org/10.1186/1556-276X-7-108

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