Influence of wet distillers grains diets on beef cattle fecal bacterial community structure

BACKGROUND: The high demand for ethanol in the U.S. has generated large stocks of wet distillers grains (DG), a byproduct from the manufacture of ethanol from corn and sorghum grains. Little is known, however, about the potential influence of dietary DG on fecal microbial community structure. A bett...

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Detalles Bibliográficos
Autores principales: Rice, William C, Galyean, Michael L, Cox, Stephen B, Dowd, Scot E, Cole, N Andy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3305651/
https://www.ncbi.nlm.nih.gov/pubmed/22364310
http://dx.doi.org/10.1186/1471-2180-12-25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3305651/
https://www.ncbi.nlm.nih.gov/pubmed/22364310
http://dx.doi.org/10.1186/1471-2180-12-25

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