Effects of Litchi chinensis fruit isolates on prostaglandin E(2 )and nitric oxide production in J774 murine macrophage cells

BACKGROUND: Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people. METHODS: In the current study, the effects of isolates of litchi on prostaglandin E(2 )(PGE(2)) and nitric oxide (NO) production in J774 murine macrophage...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhou, Yang, Wang, Hong, Yang, Ruili, Huang, Hui, Sun, Yuanming, Shen, Yudong, Lei, Hongtao, Gao, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3307436/
https://www.ncbi.nlm.nih.gov/pubmed/22380404
http://dx.doi.org/10.1186/1472-6882-12-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3307436/
https://www.ncbi.nlm.nih.gov/pubmed/22380404
http://dx.doi.org/10.1186/1472-6882-12-12

Ejemplares similares