Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster

The issues of food quality and food quantity are crucial for trophic interactions. Although most research has focussed on the primary producer – herbivore link, recent studies have shown that quality effects at the bottom of the food web propagate to higher trophic levels. Negative effects of poor f...

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Detalles Bibliográficos
Autores principales: Schoo, Katherina L., Aberle, Nicole, Malzahn, Arne M., Boersma, Maarten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3307736/
https://www.ncbi.nlm.nih.gov/pubmed/22442696
http://dx.doi.org/10.1371/journal.pone.0033550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3307736/
https://www.ncbi.nlm.nih.gov/pubmed/22442696
http://dx.doi.org/10.1371/journal.pone.0033550

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