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Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster
The issues of food quality and food quantity are crucial for trophic interactions. Although most research has focussed on the primary producer – herbivore link, recent studies have shown that quality effects at the bottom of the food web propagate to higher trophic levels. Negative effects of poor f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3307736/ https://www.ncbi.nlm.nih.gov/pubmed/22442696 http://dx.doi.org/10.1371/journal.pone.0033550 |