Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

OBJECTIVE: The evidence on the association between fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes is inconsistent. We therefore performed a systematic review and meta-analysis of the available prospective evidence. RESEARCH DESIGN AND METHODS: Studies were identifi...

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Detalles Bibliográficos
Autores principales: Wallin, Alice, Di Giuseppe, Daniela, Orsini, Nicola, Patel, Pinal S., Forouhi, Nita G., Wolk, Alicja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2012
Materias:
Reviews/Consensus Reports/ADA Statements
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3308304/
https://www.ncbi.nlm.nih.gov/pubmed/22442397
http://dx.doi.org/10.2337/dc11-1631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3308304/
https://www.ncbi.nlm.nih.gov/pubmed/22442397
http://dx.doi.org/10.2337/dc11-1631

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