Non-O157 Shiga Toxin–producing Escherichia coli Associated with Venison

We investigated an outbreak of non-O157 Shiga toxin–producing Escherichia coli at a high school in Minnesota, USA, in November 2010. Consuming undercooked venison and not washing hands after handling raw venison were associated with illness. E. coli O103:H2 and non-Shiga toxin–producing E. coli O145...

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Detalles Bibliográficos
Autores principales: Rounds, Joshua M., Rigdon, Carrie E., Muhl, Levi J., Forstner, Matthew, Danzeisen, Gregory T., Koziol, Bonnie S., Taylor, Charlott, Shaw, Bryanne T., Short, Ginette L., Smith, Kirk E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2012
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3310449/
https://www.ncbi.nlm.nih.gov/pubmed/22305114
http://dx.doi.org/10.3201/eid1802.110855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3310449/
https://www.ncbi.nlm.nih.gov/pubmed/22305114
http://dx.doi.org/10.3201/eid1802.110855

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