Foundation characteristics of edible Musa triploids revealed from allelic distribution of SSR markers

BACKGROUND AND AIMS: The production of triploid banana and plantain (Musa spp.) cultivars with improved characteristics (e.g. greater disease resistance or higher yield), while still preserving the main features of current popular cultivars (e.g. taste and cooking quality), remains a major challenge...

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Detalles Bibliográficos
Autores principales: Hippolyte, I., Jenny, C., Gardes, L., Bakry, F., Rivallan, R., Pomies, V., Cubry, P., Tomekpe, K., Risterucci, A. M., Roux, N., Rouard, M., Arnaud, E., Kolesnikova-Allen, M., Perrier, X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3310492/
https://www.ncbi.nlm.nih.gov/pubmed/22323428
http://dx.doi.org/10.1093/aob/mcs010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3310492/
https://www.ncbi.nlm.nih.gov/pubmed/22323428
http://dx.doi.org/10.1093/aob/mcs010

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