Coffee cysteine proteinases and related inhibitors with high expression during grain maturation and germination

BACKGROUND: Cysteine proteinases perform multiple functions in seeds, including participation in remodelling polypeptides and recycling amino acids during maturation and germination. Currently, few details exist concerning these genes and proteins in coffee. Furthermore, there is limited information...

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Detalles Bibliográficos
Autores principales: Lepelley, Maud, Amor, Mohamed Ben, Martineau, Nelly, Cheminade, Gerald, Caillet, Victoria, McCarthy, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3311568/
https://www.ncbi.nlm.nih.gov/pubmed/22380654
http://dx.doi.org/10.1186/1471-2229-12-31

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3311568/
https://www.ncbi.nlm.nih.gov/pubmed/22380654
http://dx.doi.org/10.1186/1471-2229-12-31

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