Prevalence of Hepatitis E Virus in Swine Fed on Kitchen Residue

The aim of this study was to investigate the prevalence of swine hepatitis E virus (HEV) in pigs fed different feedstuffs (kitchen residue or mixed feeds) and genetic identification of HEV isolated in Hebei province, China. Serum and fecal samples were collected from adult swine. Anti-HEV antibody w...

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Detalles Bibliográficos
Autores principales: Xiao, Peng, Li, Ruiwen, She, Ruiping, Yin, Jun, Li, Wengui, Mao, Jingjing, Sun, Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3311637/
https://www.ncbi.nlm.nih.gov/pubmed/22457765
http://dx.doi.org/10.1371/journal.pone.0033480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3311637/
https://www.ncbi.nlm.nih.gov/pubmed/22457765
http://dx.doi.org/10.1371/journal.pone.0033480

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