Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

Over the last twenty years, newly developed chemical sensor systems (so called “electronic noses”) have made odor analyses possible. These systems involve various types of electronic chemical gas sensors with partial specificity, as well as suitable statistical methods enabling the recognition of co...

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Detalles Bibliográficos
Autores principales: Ghasemi-Varnamkhasti, Mahdi, Mohtasebi, Seyed Saeid, Siadat, Maryam, Balasubramanian, Sundar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3312430/
https://www.ncbi.nlm.nih.gov/pubmed/22454572
http://dx.doi.org/10.3390/s90806058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3312430/
https://www.ncbi.nlm.nih.gov/pubmed/22454572
http://dx.doi.org/10.3390/s90806058

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