Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping

BACKGROUND: Proanthocyanidins (PAs), or condensed tannins, are flavonoid polymers, widespread throughout the plant kingdom, which provide protection against herbivores while conferring organoleptic and nutritive values to plant-derived foods, such as wine. However, the genetic basis of qualitative a...

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Detalles Bibliográficos
Autores principales: Huang, Yung-Fen, Doligez, Agnès, Fournier-Level, Alexandre, Le Cunff, Loïc, Bertrand, Yves, Canaguier, Aurélie, Morel, Cécile, Miralles, Valérie, Veran, Frédéric, Souquet, Jean-Marc, Cheynier, Véronique, Terrier, Nancy, This, Patrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3312867/
https://www.ncbi.nlm.nih.gov/pubmed/22369244
http://dx.doi.org/10.1186/1471-2229-12-30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3312867/
https://www.ncbi.nlm.nih.gov/pubmed/22369244
http://dx.doi.org/10.1186/1471-2229-12-30

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