Trans-, cis-, and dihydro-resveratrol: a comparative study

BACKGROUND: Recent studies showed that moderate consumption of red or white wines increased the chances of breast cancer, while similar consumption of red wines, rich in trans-resveratrol (trans-R), decreased the rate of prostate cancer. This prompted us to explore the role of various forms of R in...

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Detalles Bibliográficos
Autores principales: Anisimova, Natalia YU, Kiselevsky, Mikhail V, Sosnov, Andrey V, Sadovnikov, Sergey V, Stankov, Ivan N, Gakh, Andrei A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Preliminary Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3313904/
https://www.ncbi.nlm.nih.gov/pubmed/22185600
http://dx.doi.org/10.1186/1752-153X-5-88

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3313904/
https://www.ncbi.nlm.nih.gov/pubmed/22185600
http://dx.doi.org/10.1186/1752-153X-5-88

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